in love with wine
wine professional
A sommelier is a wine steward, or a trained and knowledgeable wine professional, typically found in fine restaurants and across the hospitality industry. Sommeliers know which wines a restaurant has both on and off the wine list, and can help you find the right wine for your meal or occasion.
A Drinking Song,
“Wine comes in at the mouth
And love comes in at the eye;
That’s all we shall know for truth
Before we grow old and die”.
Wine Discovery. Simple, practical and professional wine understanding to have the food and wine experience.
list before You Die
guide waiter
Light-bodied, medium-bodied and full-bodied. Basically, it is the richness and weight of the wine in your mouth.
It is absolutely true that Chardonnay is so popular that it is nearly synonymous with white wine.
When certain solids & sediments are necessary to prevent or when the goal is the let the wine breath and open up flavour profile.
The wine you like and taste good for your palate.
A vineyard is often the first thing that comes to mind as we imagine driving through wine country. Vineyard is the plantation where grapes are grown.
A winery is a licensed property that makes wine.
If you want to taste like a professional:
LOOK at the color and clarity
SWIRL to release the aromas
SNIFF to prepare your palate
SIP and enjoy the complexities
Spit into a “dump bucket” if you don’t want to get inebriated.
AGEING WINE
French Oak x American Oak; aged for 18 months in new French Oak or also that wine aged for 22 months in American Oak… very common terms in the wine industry.
French Oak is very popular for oak aging premium wines providing that soft spice and toasty flavours. American Oak imparts a lot of flavor and brings notes as dill, coconut, and vanilla.
Aging in an Oak barrel is an important part of the maturation process for most red and some white wines, allowing time for the wine to integrate and find balance. Ageing for a certain period of time makes the wine gets exposed to small amounts of oxygen through the pores of the wood allowing for a slow oxidation over time.
Newsletter
FINE DINING EDUCATION FOR EVERYONE, EVERYWHERE!
©2022. GUIDE WAITER. All Rights Reserved.
Cookie | Duração | Descrição |
---|---|---|
cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |