The Chef's
Chefs are definitely a superhero. A professional kitchen demands perfection and big teamwork as well. Lucky is probably the best word to describe years with high-end kitchen cuisine team and feel their passion about every single detail in the kitchen.
bespoke world food star
Simon Rogan – England
Restaurant: L'Enclume Cartmel |
Cuisini:modern, British, international, contemporary. |
Three MICHELIN Stars: Excellent cooking, worth a detour! |
One MICHELIN Green Star:Gastronomy and sustainability. Five AA Rosettes
Seiji Yamamoto - Japan
Restaurant: RyuGin, Tokyo
CUISINES: Japanese
Three MICHELIN Stars:Exceptional cuisine, worth a special journey!
Mauro Colagreco Argentina
Restaurant: Mirazur, Menton, France
CUISINES: French, Mediterranean, European, Healthy
Three MICHELIN Stars: Excellent cooking, worth a detour!
One MICHELIN Green Star:Gastronomy and sustainability. Five AA Rosettes
Alex Atala – Brazil
Restaurant: D.O.M, Sao Paulo – Brazil
Restaurant: Dalva e Dito, Sao Paulo - Brazil
Two MICHELIN Stars: Excellent cooking, worth a detour!
Clare Smyth - England
Restaurant: Core, London
CUISINES: French, European, British, Contemporary
Three MICHELIN Stars:Excellent cooking, worth a detour!
Anne-Sophie – France
Restaurant:Anne-Sophie Pic, Switzerland
CUISINES:French, European
Two MICHELIN Stars: Excellent cooking, worth a detour!
Martín Berasategui – Spain
Restaurant: Lasarte – Barcelona
CUISINES:European, Spanish
Three MICHELIN Stars:Excellent cooking, worth a detour!
Jason Bangerter - Canada
Restaurant: Langdon Hall, Canada |
CUISINES: Canadian, Contemporary
Christian Bau – Germany
Restaurant: Victor's Fine Dining, Germany
CUISINE:European
Three MICHELIN Stars: Exceptional cuisine, worth a special journey!
Ed Verner – New Zealand
Restaurant: Pasture, Auckland
CUISINES: Modern, Rustic, Nordic
René Frank – Germany
Restaurant: Coda - Berlin, Germany
CUISINES: Desert dining
Two MICHELIN Stars: Excellent cooking, worth a detour!
Daniel Humm – Switzerland
Restaurant: Eleven Madison Square – New York US
CUISINES: Modern, Elegant, European
Three MICHELIN Stars: Excellent cooking, worth a detour!
Søren Selin – Denamark
Restaurant: Restaurant AOC, Copenhagen
CUISINE: European, Scandinavian, Danish
Two MICHELIN Stars:Excellent cooking, worth a detour!
Esben Holmboe Bang – Denamark
Restaurant: Maaemo, Oslo - Norway
CUISINES:
Three MICHELIN Stars: Excellent cooking, worth a detour!
Pía León - Peru
Restaurant: Kjolle, Lima
CUISINES: Peruvian, Latin
Niko Romito - Italy
Restaurant: Ristorante Reale – Castel de Sangro, Italy
CUISINES: Italian, Seafood, Mediterranean, European
Three MICHELIN Stars: Exceptional cuisine, worth a special journey!
Mauro Uiassi – Italy
Restaurant: Uliassi – Senigallia, Italy
CUISINES: Italian, Seafood, Mediterranean, European, International, Contemporary
Three MICHELIN Stars: Exceptional cuisine, worth a special journey!
Leonor Espinosa – Colombia
Restaurant: Leo – Bogota, Colombia
CUISINES: Latin, Colombian
Catia Uiassi – Italy
Restaurant: Uliassi – Senigallia, Italy
CUISINES: Italian, Seafood, Mediterranean, European, International, Contemporary
Three MICHELIN Stars: Exceptional cuisine, worth a special journey!
Arnaud Donckele – France
Restaurant: La Vague d'Or – Saint-Tropez, France
CUISINE: French, Mediterranean, European
Three MICHELIN Stars: Excellent cooking, worth a detour!
Jonnie Boer– Netherlands
Restaurant: De Librije – Zwolle, Netherlands
CUISINES: French, Dutch, European
Three MICHELIN Stars: Excellent cooking, worth a detour!
Pascal Barbot – France
Restaurant: L'Astrance – Paris, France
CUISINES: French, European, Contemporary
Virgilio Martinez – Peru
Restaurant: Central – Lima, Peru
CUISINES: Peruvian, Modern, Vegetarian Vegan
Nadia Santini – Italy
Restaurant: Dal Pescatore – Canneto sull'Oglio, Italy
CUISINES: Italian, Seafood, Mediterranean, European, Lombard, Northern-Italian
Three MICHELIN Stars: Excellent cooking, worth a detour!
DINING WITH FINESSE
FINE DINING EDUCATION FOR EVERYONE, EVERYWHERE!
